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Articles2020-05-15T22:16:29+08:00
906, 2026

Coffee Printer Buying Guide for Cafes, Hotels and Events

By |2026年6月9日|Blogs|

Choosing a coffee printer is not only about printing images on foam. For cafes, hotels, event agencies, roasters, and coffee equipment distributors, the right coffee printer should fit the drink menu, service speed, branding workflow, and after-sales support requirements. This guide explains how B2B buyers can evaluate a commercial coffee printer [...]

1804, 2026

Automatic vs Manual Tamper: Which Is Better for Your Café?

By |2026年4月18日|Blogs|

One of the most debated topics in espresso preparation is simple in concept but consequential in practice: how you tamp the coffee grounds matters. The difference between a clean, even extraction and a chaotic, channeled shot often comes down to less than a second of pressure applied by hand — or [...]

1604, 2026

China Coffee Grinder Manufacturers: The Complete Sourcing Guide (2026)

By |2026年4月16日|Blogs|

Need Help On Purchasing Coffee Grinder from China? CINOART Recommend The Professional Supplier For You CINOART has been in the coffee industry for over 5 years CINOART is on the way to be the best automatic tamper and coffee printer supplier in China CINOART [...]

2708, 2024

What Happens if You Tamp Espresso Too Hard?

By |2024年8月27日|Blogs|

    Tamping espresso too hard can lead to several undesirable effects: 1. Over-Extraction When you tamp too hard, the coffee grounds are compacted to the point that water struggles to flow through the puck. This causes the water to spend more time seeping through, resulting [...]

2708, 2024

The benefit of automatic tamper compare to manual tamper

By |2024年8月27日|Blogs|

The consistency of an automatic tamper, such as the CINOART and PUQPress, generally surpasses that of a professional barista's manual tamping. Here are the key comparisons: 1. Consistency in Tamping Pressure Automatic Tampers: They provide a uniform tamping pressure every time, typically adjustable between 20 to 60 [...]

2708, 2024

What happens if you don’t tamp hard enough?

By |2024年8月27日|Blogs|

    If you don't tamp hard enough when preparing espresso, several issues can arise that negatively affect the extraction process and the final flavor of the coffee. 1. Inconsistent Extraction A light tamp can lead to an uneven coffee bed, which increases the risk of [...]

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